Sausage and cologne and mushrooms
By VicentaLakin
The usual mix of food items, which can be tasted differently from time to time. It's a scrumptious fragrance with thin pork and scrawny cologne and apricot. The special fragrance of fragrance makes it very refreshing. It's also making this dish more therapeutic. Indigestion and appetite can be treated, as well as a healthy stomach, painkilling, detoxification and increased immunity。
Recipe Recommendations
- Pleurotus eryngii 250g
- coriander 100g
- lean pork 300g
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- starch appropriate amount
- onion ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sausage and cologne and mushrooms
1
Skinny pig washes, cuts silk。
2
Scrambling, wine, salt, smelt, mixing, and sodium and powder mixing, with a little oil mixed for 15 minutes。
3
The fragrance is clean。
4
The apricot mushrooms are clean。
5
The fragrance goes to the leaves to cut the part。
6
The apricots cut into silk。
7
The boiler, the raisins, the oil, and then the oil。
8
The apricot mushroom comes out when it's oiled。
9
And then the pan, and then the ginger and the fragrance, and the apricot and the raisins。
10
Salted, fried。
11
Turn off the fragrance and fry。
12
It'll be fun if it's even。Sausage and cologne and mushrooms Make Tips
One, the meat pickles and then the food. It tastes better. 2. It is not appropriate to add sacrosanct, such as soy sauce. 3. For the preservation of the fragrance, the fire shall be closed and then the pot shall enter。