Homemade pepperfish
By VicentaLakin
It's the green pepper season, and it's a special fragrance, especially platinum, and it's a spicy, spicy, spicy, spicy, spicy, spicy. This dish is characterised by an aroma so he can use it in the past. So he's different in the way the ingredients are used, and without covering up the smell of the fish itself, he's focused on the smell。
Recipe Recommendations
- grass carp a
- pickled ginger appropriate amount
- green onions a
- celery a
- dried chili of 5
- green pepper 2 spoons
- pakchoi an
- pickled pepper appropriate amount
- Homemade chili sauce a spoonful
- soy sauce half a spoonful
- oyster sauce half a spoonful
- starch a spoonful
- cooking wine half a spoonful
- broth a bowl
- rapeseed oil a spoonful
- white vinegar a little
- eggs a
Steps for Homemade pepperfish
1
Fresh herbs wash their bones and chips separately and are packed in two containers. Because when you cook, the fish bones have to start. Ginger salt, white vinegar, wine and fresh water to soak。
2
The part of the fish tablet after cleaning up, together with starch and egg pickling for 15 minutes, will be more smoother。
3
The key to making this dish in this slot. Dry pepper cut the peppers and flattened the scent with a little fire。
4
All the ingredients are cut。
5
I've got cabbage at home today。
6
A little oil in the pot to get rid of all the ingredients of peppers and peppers。
7
Half a spoonful of spicy sauce continues to boil. (This spicy sauce is made by itself. Sweet noodle sauce, soybean bean sauce and millet spicy rice.) Be careful, it's the main dish, so this spicy fragrance will be added to the water, and the fish head and bones will boil for three minutes with a little bit of twitch and stork。
8
We'll have two more minutes with the cabbage。
9
Cover the pan and shut the fire for ten minutes. People who cook often know that fish can only taste when they're bored. Taste it now, if it's not enough。
10
Get ready for the hot peppers and dry peppers. A flat basin inside。
11
I'll put some celery leaves on the hot oil, and a fragrance will be ready. It's delicious。Homemade pepperfish Make Tips
It's an easy mix. If it's a lotion or potatoes or something, cook her up and put her in the tub. It's easy to cook。