Tomato fried eggs
By VicentaLakin
Some people say I'm going to have a tomato to skin, and I'm going to make a good product. It's just, the process of decorating, going back to the best nutrients, so, instead of inviting people, I don't even go to the skin, and I can eat it off。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Tomato washes, slices in the hand。
2
Onions cut。3
Eggs scattered。
4
Cook bottom oil。
5
The oil's pouring into the egg fluid。
6
Egg condensation, fall out。
7
Sliced tomatoes go straight to the pot and fry。
8
Put salt and fresh water on it and make red oil。
9
Put on the good eggs and flip。
10
Put the onion flowers on, and we'll do it evenly。
11
Load。