Black sesame roll
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sesame salt appropriate amount
- baking powder appropriate amount
- pepper powder appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Black sesame roll
1
Flour appliance。
2
A proper amount of fermentation is poured into the warm water。
3
Scratch it with smooth noodles and ferment it。
4
Nice noodles。
5
Quantified face-to-face, rub it in a smooth face。
6
Open up。
7
Skinned and thin。
8
Spray a layer of sesame salt with a proper amount of pepper powder。
9
Adequate food oil。
10
Up and down, both right and left, so that the oil is evenly covered with skin。
11
Spill onions。
12
Roll up from the edge。
13
Thrust down, flatten a little bit with your hands, cut into a proper wide-wire roll with a knife。
14
Two groups, two groups of two。
15
Two rolls overlap。
16
Press it from the middle with chopsticks。
17
They're squeezing each other from the bottom. Beautiful rolls are ready。
18
Put cold water on the top of the box and steam it for 20 minutes。
19
Steam, three or four minutes, that's it。
20
The finished product。
21
The finished product。
22
The finished product。Black sesame roll Make Tips
The thinner the roll, the more the rolls, the more the rolls. Sesame salt can be homemade and purchased。