White buns
By VicentaLakin
White, soft, tough. It's better than buying。
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
Steps for White buns
1
Flour appliance。
2
The fermentation powder warms up。
3
And a smooth-faced group, covered with fermentation。
4
A nice noodle exhausts and rubs it in a smooth noodle。
5
Pick up a flat-size agent。
6
Scrambling in smooth, hot, drying out, so we'll save it 20 minutes. Three or four minutes, take it out。
7
White flowers' buns are evaporated。
8
The finished product。
9
The finished product。