Han-gil

By VicentaLakin

Han-gil
A little garlic, known as garlic, which looks like a single-headed garlic, but which is smaller than garlic and smells a little bit like onions, is studied as containing 17 amino acids, which prevent anaemia and detoxification, can also contribute to the growth of hair and the prevention of skin aging, can also be used against allergies, hepatitis, white blood cells, etc., and can be readily eaten by abdominal diarrhea, pain aerobics, open chest dispersation, coronary heart disease, chronic enteritis, etc., and patients with high blood resin. There is also a pyrethroid that promotes the digestion of anti-viral anti-cancer anti-cancer resistance, which can significantly reduce the incidence of colon cancer and inhibit the growth of cancer cells with garlic onions! Eating more garlic is not bad for us. We can all eat more garlic and help us improve our immune system

Recipe Recommendations

  • Allium macrostemon a pound
  • sesame 20 grams
  • Fine chili powder 50 grams
  • salt two teaspoons
  • MSG a teaspoon
  • white sugar 20 grams
  • Korean hot sauce two teaspoons
  • edible oil 50 grams

Steps for Han-gil

  • Make Han-gil step 0
    1
    There's so many places in the wild where they're just sold on different markets
  • Make Han-gil step 1
    2
    Cleaning up water for 10 minutes will make it much younger
  • Make Han-gil step 2
    3
    Soaked little garlic picks up dry water。
  • Make Han-gil step 3
    4
    In addition to the hot pepper powdered powdered white sugar sesame chili sauce, which is ready to be put in order。
  • Make Han-gil step 4
    5
    The hot boiler is on the pepper powder。
  • Make Han-gil step 5
    6
    I'm going to use chopsticks to flip to the spicy sauce。
  • Make Han-gil step 6
    7
    It's done with a spicy, spicy Korean garlic with a single glove。
  • Han-gil Make Tips

    Better not eat on a date。

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