As the daughter-in-law of a northerner, she learned to make Zhajiang noodles only after living with her husband. Although she didn't make it properly, she was very satisfied every time she saw her husband gobbling it down.
When it was hot, every time my husband came back from a business trip, he would make fried noodles for him. I like to make more sauce and eat it for a few days to make him eat well, and sometimes I will accompany him to eat two bowls.
Since it is "fried noodles, made in patterns", then serve an eye-catching fried noodles and give the noodles a gorgeous turn-pigtail cake fried noodles. Isn't it cool enough? Don't worry about the dough sticking. As long as you handle it properly, it will be as beautiful and delicious.
As sauces, I chose Chaoshan beef meatballs with representative elastic teeth in Guangdong and Sarge, which is as crisp as a horse's shoe. In fact, I think that as long as the sauce is good, no matter what kind of ingredients are put in, it will be delicious. Even if you only add one egg, you can eat well.
Beef meatballs with pigtails and fried sauce noodles
By VitaWisozk
Recipe Recommendations
- salt 1 teaspoon
- salty and fresh
- sauce
- an hour
- senior
Steps for Beef meatballs with pigtails and fried sauce noodles
1
[Practice of Beef Meal Shaga Sauce]: Prepare the main ingredients.
2
Cut part of the beef meatballs into two sections, then cut into cross-cut flowers, separate the fat and lean meat, and cut into cubes. Peel and cut into cubes.
3
Cut the other part of the beef meatballs into diced pieces, cut the green onions into pieces, beat the eggs, and prepare the Xinhe bean paste.
4
Put oil in a hot pan and saute the green onions until fragrant, then add the diced meat and fat meat and stir-fry to produce the oil.
5
Then add the diced lean pork meat and stir-fry.
6
Pour in the two chopped beef meatballs and continue to stir-fry.
7
Add 6 tablespoons of Xinhe bean paste and stir fry slowly over low heat.
8
After frying all the oil from the pork belly into the sauce, add appropriate amount of water and continue to stir fry over low heat.
9
Add kudzu grains and continue to stir fry.
10
When stir-fry the water until it is completely blended with the sauce, add the egg liquid when the sauce is oily, and stir fry well.
11
[Practice of pigtail cake noodles]: Prepare the main materials.
12
Cut cucumbers and carrots into shredded strips, and place the shredded cucumber into a plate to shape.
13
Tear one end of the ramen neatly and wrap it tightly with cotton thread.
14
Pour water into the soup pot and bring to a boil, pour in 1 teaspoon sesame oil and sprinkle with 1 teaspoon salt, add in the bundled ramen and cook (add cold water once during the process).
15
Remove the cooked ramen, quickly soak in cold water, and soak in cold water for 5 minutes.
16
Remove and drain the water thoroughly cold, evenly divide it into three strands and weave it into a twist braid.
17
Use scissors to cut the cotton thread at the top and put it into a plate (if the ramen at the end of the cotton thread are not cooked thoroughly, use a knife to cut it), set the shape, add shredded radish, pour in the sauce, and sprinkle with Huang Feihong spicy peanuts.Beef meatballs with pigtails and fried sauce noodles Make Tips
[How to make the noodles not stick] 1. You must use noodles such as Ichiri Ramen, which are durable to cooking, chewy, tough and not easy to break. 2. Pour water into the soup pot and boil it, pour in 1 teaspoon sesame oil and sprinkle with 1 teaspoon salt to prevent adhesion. 3. Prepare enough cold water and cold water. The noodles must be soaked in cold water first. Soak in cold water for 5 minutes will not easily adhere. 4. You can also prepare another bowl of cold water and place it next to it. Put the ramen in it to cool thoroughly and then mix it with the sauce. It will taste better.