Cracker
By VicentaLakin
Recipe Recommendations
Steps for Cracker
1
Pull out the clams and wash them。
2
The onions are cut。
3
Washed clam meat into the bowl and poured an egg。
4
Onion flowers, flour, salt, pepper powder continue to be added, with a small amount of water mixed into thick paste。
5
Add a little oil fire to the pot and put a spoon in it。
6
It's a small fire that can be burned to two sides。Cracker Make Tips
It's a good taste, too. 2. When adding water to the paste, do not pour too much at once. You can eat with ketchup on 3. It's great to have a personal recommendation. 4. Fresh clams are not easy to pick, so they can be boiled with water, and if the shell is opened slightly, the fire will be out。