The heart of a pig
By VicentaLakin
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for The heart of a pig
1
Prepare a fresh pig's heart。
2
Cut open from the middle and wash the blood out of it。
3
Let's cook some wine。
4
Pull out the backup。
5
Torn into a container。
6
Add onions。
7
A cuisine。
8
Taste and salt。
9
Add a spoonful of sugar。
10
Just a spoonful of pepper oil。
11
The finished chart。