Fry fish from Heung Guo
By VicentaLakin
There's a lot of things about fried fish. It's from Mom. It's always empty dishes。
Recipe Recommendations
- grass carp
- green pepper
- fermented pepper of 6
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- minced garlic appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Fry fish from Heung Guo
1
Fish are cut well, salt, vinegar, squirming, and then the powder is fully bubbling。
2
The pickles cut the peppers into their preferred size, and the wine and peppers were cut in reserve, and the garlic was cut in reserve。
3
It's a little hot and smoked, and it's in the chow of a pickled fish, and then it's on the other side, so don't flip around, or the fish will break。
4
Turn it over and continue to fry。
5
Put the fish aside, put it in the prepped pepper with salt, make it spicy and cover it with pepper. A little bit of water, a little bit of chili for the fish。
6
Finally out of the pan and pan。Fry fish from Heung Guo Make Tips
It is important to emphasize here that fish fryers are not to be flipped with shovels, and that if the pot is to be washed first, the second is to shake the pot to make the fish more evenly, so be careful not to fry for too long, a two-minute frying will be enough. I'm not a ginger type, I like it, because I've got vinegar and chili。