Shrimp-dry pizza
By VicentaLakin
The shrimp pizza, which was used for acupunctures and peppers, was intended to be onions, but when it was cut out, it was filled with shrimp, which was especially good at mouths, and which was usually used for seafood or more water, I would fire the pie and prevent too much water from leaking in the roasting process, but this time the shrimp was fresh, pure, wild, scattered shrimp and shrimp had good quality, so I wouldn't have to start。
Recipe Recommendations
- high-gluten flour 110 grams
- milk 65 grams
- shrimp appropriate amount
- mozzarella cheese appropriate amount
- yeast powder 1.5 grams
- fine sugar 5 grams
- butter 6 grams
- okra a
- green pepper a
- pizza sauce a spoonful
- salty and fresh
- baking
- an hour
- ordinary
Steps for Shrimp-dry pizza
1
Flour, fine sugar, mixed, yeast powder added to milk, two minutes in silence, and yeast milk poured into the flour and plattered。
2
Add butter, and fall into a masked face, which does not need to rub out the mitt of toast。
3
Covered with a skin mask and fermented for about an hour, if the weather is too hot, milk can be replaced with ice milk and a cold water can slow fermentation。
4
When the noodles are ready to ferment, cut the cuisine and the onions will be better。
5
Take the fermented noodles out of the exhaust and stomp them into flat circles。
6
On the bottom of the pizza plate, a layer of butter is adhesive。
7
Put the pasta on the pizza plate and put a fork in the hole。
8
Put on a piece of pizza sauce。
9
A few Masurira cheeses at the bottom。
10
A Masurira cheese, 200 degrees preheat in the oven and about 12 minutes of roasting。
11
It's delicious. The brands of the ovens vary from model to model, and the timing and temperature of the ovens are fine-tuned。
12
The finished product。