fried grass carp pieces
Grass carp meat is thick and does not taste easily. Cut it into slices and fry it and eat it will taste much better.
Recipe Recommendations
- starch appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for fried grass carp pieces
1
Remove the scales and intestines from the middle section of grass carp, wash and cut into thick slices.
2
Use salt, sugar, cooking wine, soy sauce, pepper, ginger slices, chicken essence, sesame oil, marinate for 30 minutes to taste.
3
Pat starch on both sides.
4
The oil in the pan is hot, put down the fish pieces and fry them slowly over medium heat.
5
Fry both sides until golden brown.fried grass carp pieces Make Tips
If you like spicy food, add some chili powder.