Banana cranberry marfin
By VicentaLakin
Fat bananas, said to be apple beaks. Remembering the apple guacamole that I saw in the supermarket, the face of the plume had a rolling body. It's an apple platinum, and it's so fat, you know? It doesn't taste like apples. Bananas start to get dark, they have to be eaten in a hurry, or they have to be eaten in a trash can. You can't eat it? It's for making snacks. For lazy people, the most convenient is McFin. Ten minutes for pasta and 30 minutes for bake, without thinking about the timing. Bananas are sweet, apple beaks seem particularly sweet, even though they have a slight decrease in sugar, which is still sweet. Scattered cranberry is in the cake, and it looks really fruity。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Banana cranberry marfin
1
Material: 1 banana, 1 egg, 100 grams of low-banded powder, 3 grams of powder, 35 grams of corn oil, 30 grams of milk, 30 grams of sugar, 50 grams of cranberry dry。
2
We'll have 35 grams of cranberry dry, spare。
3
Bananas go to the skins, they're muddled。
4
Add eggs, mix evenly。
5
Pour oil, milk, sugar, blend。
6
Sift in flour to mix in an irregular direction。
7
Add shredded cranberry。
8
We'll make a flat paste。
9
Down into the marfin cup, full in seven or eight。
10
Sweep the rest of the cranberry on the surface。
11
Put it in the oven, in the middle, up and down at 180 degrees and for approximately 20-25 minutes。
12
The surface is yellow, out of the oven。
13
Take off the model immediately, hang out。Banana cranberry marfin Make Tips
Bananas are used to make them soft, and they taste sweeter. The cranberry can be replaced with other nuts. Baking times and firepower need to be adapted to the actual situation。