Ginger egg fried rice

It's been raining for three days, almost never stopped. The only change is from time to time small and from time to time small. The temperature seems to be a little low, so it gets cold. I thought it was supposed to be hot in the summer. It's a perfect day for a bowl of ginger egg fried rice. According to the Chinese doctor, ginger sympathosis, sexual temperature, which is attributed to the stomach of the lung, has the effect of detonating the cold, stopping the temperature from vomiting and warming the lungs to stop coughing. "The Ginger Lord's typhoid snorting and coughing up." In addition, ginger regulates gastrointestinal creeping, promotes the digestive absorption of food, facilitates gastrointestinal emptiness and reduces gastrointestinal gas. With rice, eggs, nutrients, and onions, the food tastes better. The rice is said to be good and good-looking after the rice has been cooked and then added to the egg fluid and the rice grains are made. Although eggs are more likely to be egg rice and cinnamon fried rice, I would like to try this gold egg fried rice. Then he found the ginger also yellow, and when it is finished, all but the onions are yellow, but it smells good。