Squirt mushrooms and gravy

The last two, one for mushrooms and one for homemade meat, should wait for lunch next year. It's also for cooking porridge, and it's a good place for a sting, and it can't help but try to turn it into something. Two tastes different. What do you make of porridge? It's the simplest way to boil. But it doesn't seem like it's a trick without adding something in it. At first, I wanted to add all kinds of seafood, silver fish, shrimp skin, fresh food. Make it seafood porridge. But it's a little too much to add to the categories. It's a small stock. The snacks are soaked, go to the mud, and cook with the sorghum. It really tastes different from greasy, though。