Flower veggie
By VicentaLakin
Recipe Recommendations
- red pickles 1 handful
- pork belly 50 grams
- onion 3 grams
- garlic 1 clove
- soy sauce 10 grams
- peanut oil 5 grams
- chicken essence 0.5 grams
- salty fragrance
- steamed
- several hours
- simple
Steps for Flower veggie
1
It's radish pickles and it's a mustard creep。
2
Clean up for a few hours。
3
Wrinkled pickles open and cut flowers。
4
Garlic。
5
Five flowers sliced, laid on top。
6
Snort raw and peanut oil。
7
Cover the film with a toothpick。
8
Steam pot, steam 20 minutes。
9
Steamed pickles, chickens, evenly mixed。
10
Let's get started. Especially for the elderly. The pickles are soft and absorb meat。