Mini peace of mind
By VicentaLakin
It's not complicated, it's safe and hygienic。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Mini peace of mind
1
250 grams of flour added to all the ingredients。
2
Gradually adding 110 grams of water and mixing it with chopsticks。
3
After the water, the face is even。
4
The freezer is stored in a one-off bag, which usually freezes at night and on the right face until the next morning。
5
before the blast, a layer of dry flour was spilled over the surface of the flounder, which was slightly flatted with a cane, which was not too thin and was approximately 5 cm thick。
6
Cut the strips with a knife, and then press the chopsticks。
7
Hot pots, hot and hot, two heads stretching into the boiler, and the blasting process is constantly flipped with chopsticks。
8
It'll blow up to the golden soak。
9
Eat。