Egg lollipop
By VicentaLakin
It's a very fun dinner for children, and we're doing it on weekends. When you eat it, your parents watch it。
Recipe Recommendations
Steps for Egg lollipop
1
Food: 5 bean horns, 2 eggs, 50 grams of carrots。
2
Carrot slices, with molds to press the flower type。
3
The remaining sides are cut. We'll get egg cakes later。
4
Long bean horns and carrots enter the pot, with a little salt and oil, and are boiled in the fire for 10 minutes。
5
One minute for a carrot on the corner。
6
Eggs are scattered and thrown into egg skins。
7
Eggs condensed and sliced。
8
Egg bars on the inside of the bean horn. Roll them up
9
Put the bamboo on and put the carrots on top。
10
Started with pigmentation, with long bean horns with oil and salt, and tasted good, and thought that some light could add ketchup, blueberry sauce, etc。Egg lollipop Make Tips
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