A hundred percent success in the steam cake
By VicentaLakin
It's super simple, super practical, cakes made without ovens, and everybody likes tarts。
Recipe Recommendations
- flour 50g
- vegetable leaves appropriate amount
- eggs one
- white sugar 10g
- sweet fragrance
- steamed
- ten minutes
- ordinary
Steps for A hundred percent success in the steam cake
1
Spinach juice extracts green juice and adds flour。
2
Hit an egg yellow。
3
The pasta is fully mixed and evenly available。
4
The rest of the egg clears into a few drops of lemonade。
5
Add white sugar (three times during the egg cleanout)。
6
Hit hard hair bubbles (with a small triangle)。
7
Good egg rinse into pasta。
8
Up-to-down flipping is even (three times added)。
9
It's covered with oilpaper。
10
Covering the membrane water and steaming for about 28 minutes。
11
Very successful, sweet soft。