Mixed noodles with shredded radish in fried sauce

Recipe Recommendations

• broad face 6 pieces
• beans appropriate amount
• radish appropriate amount
• onion appropriate amount
• chili appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for Mixed noodles with shredded radish in fried sauce

1

Chop lean meat into pieces, add a little salt to season during chopping.

2

Peel off the beans that are too old, take out the beans inside, wash and place on a plate, wash and dice the tender beans.

3

Wash the onions, garlic, and peppers for later use. Cut the onions into sections, slice the garlic, and cut the peppers into small sections.

4

Peel half of the radish, wash and shred.

5

Heat the oil in the pan, saute the garlic slices and peppers until fragrant, add the minced meat and stir fry until done.

6

Pour in the beans and continue to stir.

7

Add a little salt, soy sauce, soy sauce and water, and continue to stir.

8

Stir fry and cook until cooked, shovel out and plate for later use.

9

Wash the pan, heat the oil, add shredded radish and stir fry.

10

Add pepper and stir fry.

11

When ready, add garlic slices and spring onion segments and continue to stir fry until cooked. Remove from the pan and set aside.

12

During the process of frying the sauce and shredded radish, turn on a separate induction cooker to boil water, wash the lasagna, add and cook until cooked, and remove for later use.

13

Put the broad noodles into a bowl, add the fried sauce and shredded radish, stir, just mix with the fried sauce and shredded radish!

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