Zebra Zephyr cake
By VicentaLakin
Recipe Recommendations
- low powder 50g
- corn oil 42g
- white sugar 60g
- water 40g
- cocoa powder 5g
- corn starch 10g
- sweet fragrance
- roast
- an hour
- simple
Steps for Zebra Zephyr cake
1
Three eggs were inserted into the container, egg-purified yolk separated, 42 grams of corn oil added to the yolk, 5 grams of sugar, 40 grams of water and 50 grams of low powder。
2
Turn the pasta。
3
The pasta is divided into two pieces of five grams of cocoa powder。
4
Blend。
5
Equation makes bubbles。6
Add 60 grams of sugar three times。
7
Continue with the egg-beater。
8
It's got a little tipping point。
9
The distributed proteins are divided into two sets of original cake paste and cocoa paste, which are evenly mixed。
10
In the mold, a spoon is used to rub a spoon in the original cake。
11
As illustrated, the two cakes are interspersed with spoons。
12
Picking up the mold, shaking the bubble, preheating the oven five minutes in advance and burning 150°40 minutes。
13
Roasted and cold。
14
Declining complete。
15
The finished chart。