Lemon shrimp
By VicentaLakin
Shrimps and fried eggs are different with lemons。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Lemon shrimp
1
Shrimp washes the shells to the sand line。
2
A part of the shrimp inches aside。
3
Eggs entered the egg bowl (a second egg was added and five eggs were actually used), grinding a little black pepper powder and dispersing it。
4
Lemon a wash. This lemon was planted by a friend himself, a special fragrance。
5
A little lemon peel。
6
Squeeze a little lemonade, blend。
7
Scribbling leaves。
8
A small part of cucumber is purified, and the celery leaves are cut。
9
Add egg fluids to mix。
10
Scratch the platinum and a little bit more cheese。
11
Add egg fluids and a little bit of salt。
12
Shrimps are all mixed with egg fluid。
13
A small amount of olive oil in the pan
14
Add a salt-free butter to melt。
15
Start bubbles。
16
Put it in the egg fluid and turn it into a little fire。
17
Smash it gently to the bottom。
18
Turn off the fire. At this point, the egg fluid was not condensed。
19
The oven is preheated, the pan is in the middle。
20
The fire was 90 degrees and 200 degrees baked in a five-minute turn of 150 degrees continued to roast for 15 minutes to the surface of the yellow furnace。
21
The finished product。
22
The finished product。
23
The finished product。
24
The finished product。Lemon shrimp Make Tips
1. the egg fluid may not be too salty to make the egg cake too salty. here i use the leaves of the celery, so they're yellow. 3. the temperature of the oven looks at the temper of the oven itself, and the bottom and face are not to be baked. 4. if there is no oven, the pan can be covered, and the medium-to-medium fire will be slowly condensed to the surface, and then it will be made yellow。