Milk corn shakes
By VicentaLakin
Milk cornshake, this is a thicker milkshake. Tastes good, tastes good. It's done. Take off the blades, the fresh smell of corn. Tastes, first of all, of corn, and then of light milk, which is silently incorporated into the mouth, followed by white sugar, which appears to be low. This milkshake is not only delicious but also nutritious and has many effects, such as intestines, detoxification and cancer prevention, and good health for all。
- milk fragrance
- other
- ten minutes
- simple
Steps for Milk corn shakes
1
Fresh corn washes and peels
2
Corn grains put in a rock pan with appropriate quantities of water into the microwave. Fight! Yes
3
I'll put corn in the juice cup
4
Put in the right amount of milk
5
Slash the blades in the mouth of the juice cup and point the symbols on the blades and the host, press the cup down a little bit, and rotate the cups in the direction of the clockwise
6
Connect to the power. Put your hands on the switch and mix the material
7
Corn grains to near ideal levels, stop, remove blades, add a proper amount of sugar and load blades, and continue to stir to the desired level
8
Take the juice cup, pour corn milk into the bowl, and you'll enjoy it with a couple of tartsMilk corn shakes Make Tips
Milk usage is based on the need for maize milk shakes to be thick. 2. Whether or not sugar is added and how much is added, depending on the object of the food. Just do it for the baby and don't need sugar. 3. Heating during consumption depends on the circumstances. 4. Coarse fineness of maize mixing is determined for the food object. It's just for the baby. Bigger babies have to have some granular shapes to help the baby exercise chew。