Fried rice with shredded pork and rice with double yellow eggs

Recipe Recommendations

• rape 1 handful
• eggs one
• blending oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Fried rice with shredded pork and rice with double yellow eggs

1

Wash the small rapeseed, dice, and separate the vegetable stems and leaves. Shred lean meat, one egg, set aside.

2

Heat the oil in the pan and add in the eggs. See, they are double yellow!

3

Scramble the eggs, shovel them out and plate for later use. Use medium heat to fry here so that the eggs will not overcook.

4

Add the shredded lean meat into the remaining oil after frying and stir-fry over medium heat. Add soy sauce and stir fry (not too much, just add the shredded pork to the flavor), remove from the pan for later use.

5

Add more oil in the pan, add small rapeseed stalks and stir fry. When it is almost cooked, add vegetable leaves and continue to stir fry.

6

When the stems and leaves are cooked, season with salt (it can make the rapeseed taste), and add the previously fried egg and shredded pork.

7

Pour out the excess water in the dish, add the fresh rice and soy sauce, stir fry, and mix well. (There are no leftovers and I want to eat fried rice, so I use fresh rice.)

8

Remove the pot and serve it.

Recipe Categories

• staple food