Pumpkin cut the buns
By VicentaLakin
Pumpkin is an excellent diet, and the cooking of sugar is delicious, and the smell of dry steam is good for pasta. Today we'll use the old pumpkins to set up today's buns, the colours, the tastes, the sticks, and all the friends can try. And then many of my friends don't know what Chinese flour is, but it's a flour that's so high and so low that I like to buy high and so low, and then if I want to use it, I'll match them. Like today's goldfish flour, small packaging works better。
Recipe Recommendations
- Arowana gluten flour 500 grams
- Arowana low-gluten flour 500 grams
- pumpkin puree 500 grams
- yeast 10 grams
- white sugar 50 grams
- brown sugar 70 grams
- corn oil 15 grams
- sweetening
- steamed
- an hour
- simple
Steps for Pumpkin cut the buns
1
Be prepared as graphed foods, pumpkins, yeasts, gold dragonfish with high and low powder, sugar, red sugar and corn oil。
2
The old pumpkins were fertilized early, and then the skin was put in the cook's machine, and the white sugar, red sugar and corn oil were added. And then you're going to have an egg and you're going to hit the pumpkin with other food。
3
And the gold dragonfish is added to the chef's cup。
4
Select the face and face pattern, with the noodles and three lights。
5
Then offline, put a little wet cloth on, wake up for 10 minutes。
6
And then you fall on the board, and you spray a proper amount of dry powder, and you fold the equation。
7
And the thin skin that grows out of the square, with a brush that cleans up the surface。
8
Then we roll it up from the bottom and cut it to the length we want。
9
It'll be light enough to put it in a steamed gree, to choose the evaporation pattern, and it'll steam the buns。
10
You don't have to open your caps when you're ready to steam。