Red chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Red chicken legs
1
Chicken leg wash two knives。
2
Prepare ginger chips, cinnamon, eight horns, fragrance leaves。
3
It's hot, it's hot。
4
Put it in a chicken leg fire and get it up to the yellow。
5
Put a spoonful of sugar on it to sugar。
6
Turn it on fire and put a spoon of soy sauce on it。
7
Put enough water in the pot。
8
Put it in fragrance, occupant, cinnamon。
9
Half a spoonful of pelican oil, 30 minutes of cooking in the pan cap, midway to check if the soup is dry, the size of the fire will be different。
10
One third of the time, the fire gathers juice. Don't get too dry。
11
Soy sauce is salty. I didn't put salt in it。
12
The finished product。