Red-burned mackerel

By VicentaLakin

Red-burned mackerel
It has been said that eating a tungsten in winter is not only meaty, tasteful and of high nutritional value, but that it can provide good breeding and supplementation, especially for people who are weak, ill and post-partum. According to the Chinese doctor, yellow venom therapy has health-care functions such as haemorrhaging, warm and positive spleen, refilling liver and kidneys and ventilation。

Recipe Recommendations

  • eel appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    The wild yellow balconies were poured into the water basin and the slime of the yellow balconium was removed and disposed of。
  • Make Red-burned mackerel step 1
    2
    Cut inches, cut in the middle。
  • Make Red-burned mackerel step 2
    3
    Get the water out。
  • Make Red-burned mackerel step 3
    4
    Oil in the pot, porcelain pepper。
  • Make Red-burned mackerel step 4
    5
    Put it in the tan and put it on the onions。
  • Make Red-burned mackerel step 5
    6
    I'll put in some wine, and I'll have half a minute。
  • Make Red-burned mackerel step 6
    7
    Add a proper amount of water to boil。
  • Make Red-burned mackerel step 7
    8
    Put salt on the onions。
  • Make Red-burned mackerel step 8
    9
    Out of the pan。

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