I don't know

By VicentaLakin

I don't know
It's also called cuisine. It's usually made out of scrawny sprouts that are mixed with thin pork. Special fragrances of fragrances are often used to fix them or to dominate diets. This time I've made some improvements to the traditional booms, and I've replaced the skinny pork with a big chicken chest. It is also of high pharmaceutical value and treats indigestion and appetite, as well as a healthy stomach, pain and detoxification. With the same fine chicken chest mix, the food is delicious and healthy。

Recipe Recommendations

  • coriander 150g
  • chicken big breast 300g
  • oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • Jiang appropriate amount

Steps for I don't know

  • Make I don
    1
    Clean it up。
  • Make I don
    2
    Chicken big tits clean。
  • Make I don
    3
    The chicken's big chest is lacerated。
  • Make I don
    4
    The mix is even and the starch is even, and a little oil is flat for 15 minutes。
  • Make I don
    5
    Go to the leaves and cut the leg。
  • Make I don
    6
    Pills, onions, and chicken silk。
  • Make I don
    7
    It's hotter than a chicken silk。
  • Make I don
    8
    Turn off the fire, get in the pot。
  • Make I don
    9
    You can evenly get out of the pan。
  • I don't know Make Tips

    One, the chicken silk pickles and then the food. 2. Firecrackers. 3. It is not appropriate to add coloured spices such as soy sauce. 4. For the preservation of the fragrance of the fragrance, the fire shall be shut down and then the pot shall enter。

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