Milk rolls
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- an hour
- simple
Steps for Milk rolls
1
Milk, yeast, flour mixed evenly with warm water。
2
Flour fermented twice as big。
3
Scratch the haired noodles and stomp the squares with the stick。
4
In order for my friend to have a good meal, I'd like to give her a little more thought and make half of the oil rolls and half of the sofa rolls. First, a little salt is spilled over the face, and the face is split in two with a knife. Half oil, half sesame peanut butter, and then roll it up. Sliced in the blades, and with a methadone, it's a roll。
5
Put it on the panel for double fermentation。
6
When it's ready, the steaming pan will be ready for 30 minutes。
7
It's delicious! It's soft and salty. Friends like it. Eat more, fix up and give the baby more milk。