Fin root in oyster sauce

By JeremyReynolds

Fin root in oyster sauce
The child never eats enough chicken wings. This time, he bought wing roots and learned to make them look different from before. I learned this from Lao Yang, but I changed it a bit. Because there were no raw materials, I used something else. Theoretical study combined with practice took an hour for this dish (it was the first time I studied and learned a dish that needed to be fried so seriously), but it took 10 minutes to eat it! I made it a little bit, and Xuan girl praised me that this dish looks like it is cooked in a restaurant! Being recognized by your family is the happiest thing. Eating happily and living a healthy life is the best.

Recipe Recommendations

  • chicken wings of 6
  • carrots 30 grams
  • egg white one
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • yellow pepper 33 grams
  • oyster sauce appropriate amount
  • ketchup appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Fin root in oyster sauce

  • Make step 0
    1
    Wash the chicken wings roots, use a knife to cut the roots, and turn over the flesh and skin.
  • Make step 1
    2
    Boil appropriate amount of water in the pan, add ginger slices, add fin roots, add appropriate amount of cooking wine, open the lid, cook for five minutes, remove and control the water.
  • Make step 2
    3
    Use a toothpick to make some eyes on the meat, add appropriate amount of salt, pepper, chicken essence, and egg white, mix well, and marinate for 20 minutes.
  • Make step 3
    4
    Minced yellow peppers and carrots for use.
  • Make step 4
    5
    Prepare appropriate amount of dry starch, cover the wings one by one, and pat evenly.
  • Make step 5
    6
    Put appropriate amount of oil in the pan. When the oil temperature is slightly hot, add the fin roots, fry them slightly yellow over medium to medium heat, and fish out.
  • Make step 6
    7
    Over high heat, fry again until golden brown and fish out.
  • Make step 7
    8
    Leave a proper amount of base oil in the pan, low heat, add 1 tablespoon of oyster sauce, 2 and a half tablespoons of ketchup, and stir fry.
  • Make step 8
    9
    Add the shredded colored peppers and shredded carrots, and add appropriate amount of water.
  • Make step 9
    10
    Add the fin roots, bring to a boil over high heat, and simmer over medium to medium heat for 10 to 15 minutes.
  • Make step 10
    11
    Pour in the water starch, add appropriate amount of salt, and collect the juice over high heat.

    • Fin root in oyster sauce Make Tips

    When marinating, I put enough salt in it to get the flavor, but I put less salt in it, so I finally added some more.

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