I've always had the creeps
By VicentaLakin
The pasta is fried, the time is served and the home practice is delicious。
Recipe Recommendations
- shredded pork appropriate amount
- pumpkin appropriate amount
- carrots appropriate amount
- onion appropriate amount
- dough drop soup appropriate amount
- leek appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I've always had the creeps
1
Piggy meat is cut into silk, salt, wine, raw, and starch and pickled for 10 minutes。
2
Carrots, onions, pumpkins。
3
Get ready for the bumps。
4
It's got 50% heat in the pot, and it's going to turn and turn。
5
The onions, carrots and pumpkins are put in the pot for two minutes。
6
Put in the oaks and boil with proper water。
7
When the water is drying up, the fried raisins and herbs are fried, salted, wined and spicy。
8
Homemade。