Chicken wings, abalone
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- abalone of 4
- Jiang appropriate amount
- onion appropriate amount
- white sugar a spoonful
- oyster sauce a spoonful
- braised soy sauce 2 tablespoons
- huadiao wine 3 scoops
- cooking wine 2 tablespoons
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- peanut oil a spoonful
- dried chili of 2
- geranyl a
- salty and fresh
- burn
- an hour
- simple
Steps for Chicken wings, abalone
1
Roast wings are washed, cold water is poured into the pot, peppers are put into the porridge。
2
The abalone is fresh, a few knives on it。
3
Get the chili, big stuff, the fragrance, the ginger。
4
After the water is washed。
5
Put oil in the pot. Put sugar in it。
6
It's fried to caramel。
7
Put in the sauce and make it smell。
8
Put it in the chicken wings。
9
The skin is yellow, it's oily, it's red, it's soy, it's wine, it's fried。
10
No chicken wings with water, 15 minutes with a small fire。
11
In 15 minutes, the abalone, salted, continues for 10 minutes。
12
In 10 minutes, there'll be more soup。
13
If you like it, you leave it with some soup, if you don't like it, just dry it up。
14
The finished product。Chicken wings, abalone Make Tips
The abalone, the fragrance of the chicken wings is complementary, the abalone absorbs the smell of the chicken, and the wings absorb the beauty of the abalone, which is delicious。