Thai spicy shrimp
By VicentaLakin
Leather shrimps are pretty good, besides burning, pepper salt and Thai. It's not only delicious but healthier, but it's also added to my favorite mint leaves
Recipe Recommendations
- shrimp 500 grams
- ginger appropriate amount
- green pepper appropriate amount
- mint leaves appropriate amount
- coconut powder appropriate amount
- coriander appropriate amount
- cumin powder appropriate amount
- peppercorns appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- medium spice
- baking
- ten minutes
- simple
Steps for Thai spicy shrimp
1
Preparation materials
2
Shrimp washes and removes shrimp head and line。
3
Ginger chips and garlic are made of ginger paste garlic paste, peppers and peppers are cut with a knife, and they are cut and then placed into the bowl with a cane torn into juice。
4
Put it in twilight and mint leaves, then add twilight and pepper。
5
Scrap it into sauce again and evenly mix the mix。
6
Coconut powder added to the water switch (1:1)
7
Plugged sauce with coconut, evenly mixed。
8
Put the shrimp in the sauce and pickle it in the fridge for an hour。
9
Insulation melts butter。
10
Scattered tin paper on the grill and melted butter painted on the surface of tin paper。
11
Put the pickled shrimp on tin paper。
12
It's a 180-degree pre-heat oven
13
It's in the shrimp for five minutes, and it's all bent into shape。