Piggy skin
By VicentaLakin
I like to go outside and buy pig skin. I saw some pig skin in the fridge today
Recipe Recommendations
- pigskin appropriate amount
- pepper a
- pepper appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- Jiang few slices
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Piggy skin
1
Piggy skin is boiled in cold water, some ginger chips are put in the pot, some rinse is made, when the water is boiled, the pig skin is extracted, and when the pig skin is not so hot, the oil on the pig skin is shaved。
2
Cut the oiled pig skin and boil it back in the pot。
3
Cooked pig skins into plates。
4
Sliced peppers, peppers and ginger。
5
Put oil in the frying pan and make peppers and gingers smell。
6
Put the pig skin in and fry it。
7
Add 13 fragrances, raw and adequate salt, and put a small amount of chicken in the boiler。
8
The finished product。Piggy skin Make Tips
It's better to put in some old ones, the color will look better, the oil will have to be shaved, so it's not so greasy, it's better to eat with pepper, and it's better to eat with spicy。