Fashion bread
By VicentaLakin
This package is based on the original author of the Unfailed Bread Bread Baking Textbook, describing it as "a taste of fresh butter and sugar that cosmopolitanly fits into the bread and constitutes a delicious fashion pack"
Recipe Recommendations
- high-gluten flour 250g
- white granulated sugar
- salt 5g
- skim milk powder 5g
- instant dry yeast 2.5G
- butter 10g
- shortening
- qingshui
- fine sugar 60g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Fashion bread
1
Add all materials except butter to the bread-crumb。
2
Select and face procedure for 20 minutes; add butter, continue face procedure for 20 minutes。
3
Aligning the noodles into a circle into a basin for basic awakening。
4
Temperature 30 degrees, 60 minutes。
5
The good noodles are removed, ventilated, split into four pieces and set for 20 minutes。
6
Press your palms to pressure the face, remove the gas。
7
Brings down the smooth side of the face and folds the face into one third of the centre more far。
8
The angles that appear on the right and the right sides of the folds are folded into the middle, press them and bind them to the face。
9
To the lasagna. Put your hand on the end of the fold and close the docking area, and lean down and roll it. Adjust the face of the face to make it thick and thin。
10
Quite a bit。
11
50 minutes at 38 degrees。
12
A line is cut in the middle of the noodles with scissors。
13
It cuts into short lines on both sides of the line。
14
Put butter in the slice of bread。
15
And spread the thin sugar. A few fogs were sprayed to make the surface of the face humid。
16
The oven will be preheated at 220 degrees and baked for 15 minutes。
17
After that, the food pack was put on the cooler shelf and it was dry。
18
The finished product。