Roasted potatoes with beans
Ingredients: beans,potatoes,MSG,salad oil,spiced powder,refined salt
Recipe Recommendations
Steps for Roasted potatoes with beans
1
Remove the tendons of the beans, peel the potatoes, clean them, break the beans into sections, cut the potatoes into pieces and place them in a bowl for later use.
2
Cut the onions and ginger into the ground and place them on a plate for later use.
3
Put the oil in a hot pan and heat it up, saute the chives and ginger.
4
Pour in the bean segments and stir fry the potato pieces evenly.
5
Boil the bean segments and potato pieces until they are raw, add refined salt, five-spice powder, and a little water.
6
Stir well, simmer for a while, cook the beans and potatoes until done, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a bowl.