Old toast
By VicentaLakin
Recipe Recommendations
- salty fragrance
- roast
- several hours
- simple
Steps for Old toast
1
High-banded powder is placed in the cook ' s barrel with salt and fine sugar。
2
The water is warmed up to 37 degrees into the fermentation powder hatch and then into the cook's machine。
3
The chef's machine rubbed his face in two minutes to add eggs。
4
The cook's machine rubbed its face for 20 minutes and stopped every 10 minutes for a few minutes because the weather was too hot。
5
Check the hard humidity of the noodles。
6
Put it in butter。
7
Keep rubbing your face for 20 minutes。
8
Spectrum。
9
Clean it up, roll it in the mold, cover it up。
10
The oven fermentation chamber with 60 minutes of hot water at the bottom。
11
When the fermentation is done, take it out and stick it with your finger。
12
Take out the exhaust。
13
It is divided into three formulations with a 20-minute membrane cover。
14
Put the agent in an elliptical shape。
15
Roll it up and down。
16
Put it in the toast box。
17
Send it into the oven twice to ferment. The methodology is as above 60 minutes。
18
Noodle fermented to nine cents full and covered with a lid。
19
The oven is preheated to 190 degrees and baked for 40 minutes。
20
After roasting, disemboweled。
21
Slice after cooling, and a full-blown toast is finished。
22
This bread for breakfast, with an egg, and a glass of milk isn't delicious。Old toast Make Tips
Toast rubbing is filmed, two fermentation is full with nine cents and baked time to get out nice toast。