Onion Lotus
By VicentaLakin
Onions, antioxidation mosaics, which many use as long-lived vegetables, can bring down blood pressure, reduce blood viscosity, and tastes are sweet, and are often eaten by older and middle-aged people with the auxiliary effect of dropping sugar。
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Onion Lotus
1
In the middle of the onion, a small knife is carved into the mountain, from left to right。
2
Open in two。
3
The tail was flat。
4
One layer is to be removed and the salt is to be salted for a period of time。
5
When the boiler is cooked, a layer of platter is set。