Tomato egg oak soup

Recipe Recommendations

• tomatoes a
• eggs a
• flour 250g
• salt appropriate amount
• shisanxiang appropriate amount
• coriander a

• salty and fresh
• burn
• ten minutes
• simple

Steps for Tomato egg oak soup

1

Prepare food。

2

Tomato slices, eggs scattered。

3

The boiler heats up onions and adds tomatoes to it。

4

And a squirt of cold water。

5

When the soup is burned, it's mixed with a little bump, salt, 13 fragrances. Turn off the fire. Then we'll add the fined egg fluid, and then we'll be cooked with the remaining warm egg fluid。

6

The fragrance cut。

7

Put some cuisine in the pot。

Recipe Categories