I'll burn it

Recipe Recommendations

• Yuba appropriate amount
• pork appropriate amount
• oil appropriate amount
• salt appropriate amount
• a little appropriate amount
• soy sauce appropriate amount
• rock sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• hot water appropriate amount

• salty fragrance
• burn
• ten minutes
• simple

Steps for I'll burn it

1

Prepare the food: the scavengers are immersed for half an hour with a proper amount of water, cut into a spare part, and the pork is well fed with a proper amount of wine, and cut into pieces。

2

The hot pot is oiled, the fragrance of the bouquets is blown out of the pot, and the bouquets are turned to the color。

3

Pour thin meat into the pot for a couple of days, put it in a proper amount of salt, and a little ice cream。

4

The pot shall be filled with a proper amount of hot water, which shall be filled with a suitable amount of raw water and shall be used for a small amount of 15 minutes。

5

The fire started 15 minutes later, and then boiled in the bubbling bamboo。

6

When you're in the pot, you can turn off the fire, and then you can put in a proper amount of chicken。

7

The fragrance of flavoured bamboo can come out of the pan。

8

The finished chart。

Recipe Categories

• hot dishes
• home cooking