Porridge hog dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- fennel appropriate amount
- pork appropriate amount
- water 260g
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sweet sauce 1 scoop
- edible oil 2 tablespoons
- white sugar half a spoonful
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge hog dumplings
1
Flour mixed with water。
2
Scratch the noodles for 10 minutes。
3
Added to the meat pie, salt, chicken, raw, raw, old, oil-consuming, sweet noodle sauce, sugar, edible oil。4
With onion ginger。
5
Smash evenly in one direction。
6
Put it in the aroma。
7
Smash even。
8
Wake up and grow up。
9
Split into small agents。
10
Scrambled into dumpling skins with pork stubble。
11
Put a dumpling on it。
12
Tight edges。
13
Squeeze the bouquets and boil them in the pot。
14
The finished chart。