Fresh cod
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fresh cod
1
Cods scrape the scales, remove the membranes, and wash them. Two spoons of wine, half a spoon of salt for half an hour。
2
Put a gingerbread under the cod. The water is boiled and the open cod is evaporated for seven minutes。
3
After evaporation, an appropriate amount of evaporated fish oil is spilled, with a higher volume of mouth. Onion flowers, boiled oil, hot onions. A fresh and delicious cod can be built。