Butter pudding
By VicentaLakin
It's a simple dessert — cream pudding, which can be made with four materials in three steps。
Recipe Recommendations
- light cream 150g
- egg yolk of 2
- milk 50g
- fine sugar 15g
- sweetening
- baking
- half an hour
- simple
Steps for Butter pudding
1
Pour light cream, milk and sugar into the small milk pot, heat it with a little fire, mix it while heating it up, melt it all, and cool it off。
2
The yolk fell into the pot and broke it with the eggs。
3
The cold milk is slowly poured into the yolk。
4
Sift the yogurt twice, it'll be more subtle。
5
In small bowls, four cups can be made, and a small cup of sweets is enough so that they don't get tired and taste slowly。
6
Put hot water in the oven and put pudding cups in。
7
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH HAS BEEN PREHEATED TO 170 DEGREES, IT IS BAKED FOR ABOUT 25 MINUTES WITH A CARAMEL COLOUR ON ITS SURFACE。
8
It's better to eat after freezing。