Fat fish head of casserole
By VicentaLakin
Recipe Recommendations
- fish-flavored
- casserole
- half an hour
- ordinary
Steps for Fat fish head of casserole

1
Fat fish head clean。
2
Add wine, five fragrances, salt, smelt and pepper to mix. An hour。
3
The hot pots are oiled, and they're refuelled。
4
A small amount of melon powder will be added to the proper amount of oil to fry up to two sides。
5
Take out the casserole and heat it into the oil that just exploded. Put it onions, garlic, onions。
6
Add a proper amount of soy sauce and wine, put in the scented onion garlic, two minutes on the fire, add a little powdered water, put in the cuisine, chili, a few drops of perfume, one minute off the fire, and make a pot。
7
The fragrance of the fish head is done。