Red chicken claws with pork
By VicentaLakin
What can I get you? It's a century-old problem, and the only way to solve it is to cook for yourself and to do it differently. A large number of people have eaten red roasted meat with tofu and potatoes, but rarely with chicken claws. Today we're sharing red roasted chicken claws with leather pork, and the glued protein of the chicken claws makes the dish so cold it's better to eat, and the soup juice is so fine as to freeze. It's the best combination of a sip of meat and glue protein. Friends who like cooking can focus on the "Cooking Day" public call, the usual foods, the usual cooking tools, and share a daily meal。
Recipe Recommendations
- Pork with skin 400g
- chicken feet 6 rats
- octagonal of 3
- dried chili of 3
- green pepper
- Jiang 3 tablets
- rock sugar 2 blocks
- liquor 5 drops
- braised soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salt appropriate amount
Steps for Red chicken claws with pork
1
The pork was washed and sliced and the chicken claws were removed from the nails and cut in two pieces。
2
When the oil is hot, the sugar and the pork are fried, and when the water is dried, the wine goes down the pan wall。
3
Scrambling, red sauce and rice vinegar。
4
In addition to boiled water, chili, green pepper, eight horns。
5
When the soup is boiled, the chicken claws continue to boil。
6
It's important that the fire gather the juice until a little soup is served。
7
You can sow sesame aroma when you have a plate。
8
Friends who like cooking can focus on the "Cooking Day" public call, the usual foods, the usual cooking tools, and share a daily meal。Red chicken claws with pork Make Tips
1. The high-pressure pot, though fast, needs to take some time to boil the juice into the fire if it is to shine. 2. Pork meat may be washed with salt, and more greasy can be removed to make the pork lighter. 3. Because it is salty, salt can be largely dispensed with, but it is of course heavy enough to decide whether to add salt. 4 and chicken claw soup is added until half the time, and cannot be cooked for long enough, with easy disabling effects。