Frozen eggs
By VicentaLakin
A simple and delicious dish, with eggs and food, and a fragrance。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Frozen eggs
1
Prepare the material。
2
Bean horn cut, garlic cut。
3
Eggs spread out with a slightly larger bowl。
4
The boiler oil is put in garlic and a spoonful of salt is smelt。
5
Pour the bean horns into the fire, add the right amount of salt and sugar, and then go back to the ground。
6
When you're cooked, you fall into the egg fluid。
7
Smuggle evenly。
8
When an appropriate quantity of oil is added to the frying pan to 70% heat, a small fire pours the soybean egg fluid into the pot, and the bubbles fall to the other side and fry for about 30 seconds。
9
It's done。
10
Let's do itFrozen eggs Make Tips
1. Pancakes must be slowly cooked with small and medium fire because the pan itself is more hot and easy to burn with fire. The ratio of bean bean bean and egg is good. If there's more bean horns, add an egg at the appropriate rate, otherwise the taste will be different and not easy to make. Three... add the fried bean bean horns to the egg fluid and then fry them in order to make it easier to form and the eggs can't get older。