Pretzels with back shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 300g
- pretzel appropriate amount
- salad oil appropriate amount
- bread crumbs appropriate amount
Steps for Pretzels with back shrimp
1
Shrimp cleans up, backs off to the shrimp line。
2
Pick up the pot and pour the salad oil。
3
It's 70% hot, and the ki-crawl is fried。
4
The small fire exploded for two minutes to extract controlled oil, leaving a small amount of oil to be added to the bakery。
5
Bread buns are fried to yellow, and fried shrimp。
6
Sprayed pepper salt, evenly mixed, out of the pan。