Garlic lobster
By VicentaLakin
The fragrance is full, the garlic is thick。
Recipe Recommendations
Steps for Garlic lobster
1
Lobsters are washed repeatedly with water
2
Brushing the surface and abdomen of lobster with toothbrushes
3
Repeated flushing to clear water
4
Shrimp intestines are pulled out of the tail of the lobster, cut one third of its head and removed its stomach bag。
5
- Oily, burning to 50-60% heat and pouring into the crawfish
6
It's gone up to the crawfish and then it changes color。
7
Garlic chopping, mixed in pepper sauce。
8
Hot oil, light fire, garlic, pepper sauce, smell
9
Crawfish, beer, kettle oil
10
The fire boils, and the cover, and the small fire boils until the juice comes out of the pot, and the onions will be spilled。