Three-colour cookies
By VicentaLakin
Summer break, snacks, family parties, gifts. Feel the different three-colored cookies
Recipe Recommendations
- low-gluten flour 150g
- butter 85g
- powdered sugar 65g
- egg liquid 30g
- cocoa powder 5g
- instant coffee powder 2g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Three-colour cookies
1
Prepare food items, butter room temperature softened。
2
Soft butter added to the sugar powder with an electric egg-pumper to swell and light colour。
3
The egg fluid will be added to the butter while it's pumped and the egg fluid will be added to the egg fluid three times before the butter is fully absorbed
4
It's been two times sifted with low powder and tumbled。
5
Flour is divided into an average of three pieces and two others are added to the different colours of the flour mixed with coffee powder。
6
A sheet of oil paper is placed on the desktop, each with three different colours of face to grow。
7
Powdered cocoa flour to the bottom and folded coffee pasta and pasta around。
8
Flour rolls from one head to the other, with no gap between them, using the method of rollers. When it's ready, put it in the freezer for 40 minutes
9
When it's frozen, it's cut into small pieces, it's covered with oil paper, and it's evenly coded with cookies。
10
The oven warms 10 minutes in advance, fires 180 degrees and bakes 15-20 minutes。
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