Lightning Puff
By VicentaLakin
From France, the sweetest and illuminating puffs of the world have been deeply conquering the taste buds of the world with their own French romantic taste and taste. It's said that lightning puffs are so delicious that they can eat and eat like lightning so fast that they'll know how to eat
Recipe Recommendations
- butter 150g
- sugar 6G
- qingshui 320g
- salt 2g
- milk powder 10g
- low-gluten flour 180G
- eggs
- milk 150g
- custard powder 50g
- light cream 100g
- white chocolate 50g
- powdered sugar 15g
- food coloring appropriate amount
- caizhu appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Lightning Puff
1
Water, sugar, salt, milk powder, a little bit。
2
Add butter, cook with a pot。
3
When boiled to boil, it quickly added low-banded flour。
4
Scratch to dry powder。
5
The return furnace is recalculated, and a thin paste appears from the fire to the bottom of the pot。
6
The paste cooled to about 55-60 degrees and added eggs by egg, which were smoothed with a razor and then mixed with another egg。
7
When the eggs are added to the fifth, the face is checked for the thickness of the paste, the face is softened, the face is started with a razor, and the paste falls from the razor to form a reverse triangle on the razor, indicating that the right thickness is reached, and if not, the egg is added。
8
A good paste, packed in a bouquet, can be either rounded or toothed。
9
On a non-glue dish, squeeze out the long face。
10
The oven is preheated. 165 degrees of fire, 155 degrees of fire, medium level, 55 minutes of baking。
11
Finish the oven。
12
Milk mixed with cheese powder, evenly mixed。
13
Light cream plus sugar powder。
14
The milk mixture is poured into the light cream and continues to be even。
15
Load a bouquet, use a puffy mouth。
16
Three holes on the bottom of the puff。
17
Squeeze in。
18
Cream cream and white chocolate insulated water melts (with different colours of edible pigments, which can be converted to different colours)。
19
On the face of the puffs, chocolates and beads。Lightning Puff Make Tips
[Tips] 1. When cooking pasta, it is recommended to use non-cooked pots, while cooking with a razor and mixing with the egg quantity in this formulation for reference purposes only, depending on the wateryness of flour, the temperature of pasta cooked, the time and the temperature of the room temperature, and the amount of eggs used may vary. Please adjust the use of eggs to the actual situation. 3. An undecorated puff can be placed in a freeze in the refrigerator for a month, before eating it can be taken back in the oven at 170 degrees and baked for three to five minutes